Ever see that fluffy coffee online and wish you could make it? I learned how to make dalgona coffee recipe at home on a slow afternoon, and it worked on my first try. This whipped coffee recipe needs just three things and gives you café style coffee at home in minutes. Let me show you the easy steps so you can enjoy it today.
What Is Dalgona Coffee? (Korean Whipped Coffee Explained)
Dalgona coffee is a Korean whipped coffee that went viral for a good reason. I still remember my first cup and how amazed I felt when the foam floated on the milk. People also call it whipped coffee or a frothy coffee recipe, and the look alone makes you smile. It feels like a small café treat made at home.
This korean dalgona coffee recipe is simple but smart. You whip instant coffee, sugar, and hot water until it turns light and creamy. The foam sits on top and melts when you stir, like a soft coffee cloud. The taste is rich, smooth, and never harsh.
I love how this drink brings café style coffee at home with almost no work. One bowl, three items, and you have creamy whipped coffee with foam in minutes. That is why korean whipped coffee became a favorite all over the world.
Ingredients You Need for Dalgona Coffee
The best part of this 3 ingredient dalgona coffee is how simple the list is. The first time I made it, I laughed because I already had everything on my counter. No tools, no fancy items, just basics that work like magic. This instant coffee dalgona recipe proves you do not need much to make something special.
3 Ingredient Dalgona Coffee Base
- Instant coffee – this must be instant, or the foam will not form
- Sugar – plain white sugar works best
- Hot water – fresh and hot helps it whip fast
These three mix into a thick cream that turns into the soft foam you see online. When it works, it feels like a small science trick in your bowl.
For Serving
- Milk – dairy, almond, oat, or soy all taste great
- Ice – for a cold coffee with foam on warm days
I love how you can change the milk and make it your own. One cup can be warm and cozy, the next can be iced and fresh. That is why this whipped coffee at home never gets boring.
How to Make Dalgona Coffee Recipe Step by Step
The first time I tried how to make dalgona coffee, I was nervous I would mess it up. But this dalgona coffee recipe step by step is kind and forgiving. If you can stir and whisk, you can make whipped coffee at home. Let me walk you through it like I’m right there with you.
Step 1 – Mix the Coffee, Sugar, and Hot Water
Start with a small bowl and add instant coffee, sugar, and hot water. I learned fast that this instant coffee dalgona recipe only works with instant coffee. Regular ground coffee will not foam, no matter how hard you try. Give it a quick stir so the mix melts into one dark pool.
Step 2 – Whip Until Thick and Creamy
Now comes the fun part of this easy dalgona coffee recipe. Use a mixer if you have one, or a whisk if you do not. This is how dalgona coffee without mixer works too, but your arm may get tired. Watch the color change from dark brown to light tan, and stop when you see soft stiff peaks.
Step 3 – Prepare the Milk Glass
Fill a glass about three-quarters full with milk. You can use hot milk for a cozy drink or ice for cold coffee with foam. I love almond milk, but any milk works well here. This is where your café style coffee at home begins to take shape.
Step 4 – Add the Whipped Coffee and Serve
Spoon the creamy foam on top of the milk and smile at how pretty it looks. This is the moment that makes korean whipped coffee feel special. Before you drink, stir it in so the foam melts into the milk. One sip and you’ll know why this whipped coffee recipe became so loved.
Dalgona Iced Coffee Recipe (Cold Version)
On hot days, this dalgona iced coffee recipe is my little rescue drink. I still remember making my first iced whipped coffee and feeling so proud when the foam floated on the ice. It looks fancy, but it feels calm and easy, like a slow breath in a busy day. Cold coffee with foam has a way of making everything feel better.
To create it, fill a tall glass with ice and add chilled milk until almost full. Then add your whipped coffee right on top and watch it sit like a soft cloud. Before you sip, give it a gentle stir so the foam melts into the milk. That mix is where the magic lives.
For the best taste, use cold whole milk or oat milk because they stay creamy. If the day is very warm, add more ice and drink it slow. This iced whipped coffee is light, cool, and perfect when you want café style coffee at home without leaving your kitchen.
Can You Make Dalgona Coffee Without a Mixer?
Yes, you can make dalgona coffee without mixer, and I promise it still works. The first time I tried whipped coffee at home, I only had a spoon and a lot of hope. It took longer, but watching the foam slowly form felt like a small win. Sometimes the simple way is the most fun.
If you use a whisk or fork, be ready to stir for about ten minutes. This method turns your arm into the mixer, but the foam will come if you keep going. You can also try the jar shake trick by adding the mix to a tight jar and shaking it hard. It feels silly, but it works and makes great froth.
The key is patience and steady motion, not speed. When the mix turns light and thick, you know you did it right. This is why whipped coffee at home is so special—you do not need tools, just time and a little heart.
Tips for Perfect Frothy Coffee Every Time
The first few times I made whipped coffee, my foam fell flat and I felt so confused. Then I learned that this frothy coffee recipe is all about small details. Once you get them right, the foam shows up like a soft cloud every time. Let me share the little tricks that saved my cups.
Always use the 1:1:1 ratio of coffee, sugar, and hot water. This balance helps the instant coffee foam recipe hold air and stay thick. If you skip sugar or change the mix too much, the cream will not stand. Think of sugar as the glue that keeps the bubbles alive.
Whip until the color turns light tan and the mix feels heavy on your spoon. This usually takes two minutes with a mixer or ten by hand. Stop when you see soft peaks that hold their shape. That is the secret to café style coffee at home that looks and tastes just right.
Flavor Variations and Easy Add-Ins
Once you know the base, homemade dalgona coffee becomes fun to play with. I love changing one small thing and getting a whole new drink. These simple add-ins turn creamy whipped coffee into a fresh treat every time.
- Vanilla whipped coffee – Add a few drops of vanilla for a soft, sweet taste.
- Chocolate or cocoa – Mix in cocoa powder for a light mocha cloud.
- Cinnamon – Sprinkle a pinch on top for a warm, cozy feel.
- Caramel – Drizzle caramel over the foam for a café style coffee at home.
- Matcha version – Swap coffee for matcha to make a calm, green whipped drink.
- Chai or non-coffee – Use chai mix for a gentle and spicy foam.
These easy add-ins make whipped coffee at home feel new each day. One small change can turn one cup into many flavors. That is the joy of creamy whipped coffee made your way.
👉 watch Dalgona Coffee Recipe | How to Make Whipped Coffee (step-by-step) .
Final Thoughts – Make Café Style Dalgona Coffee at Home
If you ever wondered how to make dalgona coffee recipe at home, I hope this guide made it feel easy and fun. I still love how one bowl and three items can turn into café style coffee at home in minutes. This easy dalgona coffee recipe proves that good coffee does not need a shop. It just needs a little time and a lot of joy.
The best part is how flexible homemade dalgona coffee can be. Hot or iced, sweet or light, you can shape it to match your mood. Each cup feels like a small gift you made for yourself. And that feeling never gets old.
So grab your spoon, try this whipped coffee recipe, and enjoy the foam. Play with flavors and make it your own. Once you learn how to make dalgona coffee recipe, your kitchen becomes your favorite café.
Frequently Asked Questions About Dalgona Coffee
Can I use regular ground coffee to make dalgona coffee?
No, regular ground coffee will not work for this dalgona coffee recipe. Only instant coffee can foam and make whipped coffee at home because it traps air and forms a thick cream.
Why is my coffee not foaming when I whip it?
This happens when the mix is wrong or the coffee is not instant. For this instant coffee dalgona recipe, use a 1:1:1 ratio and whip long enough to get a light and thick frothy coffee recipe.
How sweet is whipped coffee and can I change it?
Whipped coffee tastes lightly sweet and rich by default. You can use less sugar in this whipped coffee recipe to make it mild, or add more if you like sweeter café style coffee at home.
Can I store whipped coffee foam for later use?
Yes, you can store whipped coffee foam in a closed jar in the fridge for one day. Before serving, stir it again so your homemade dalgona coffee stays creamy and smooth.
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Dalgona Coffee recipe(Korean Whipped Coffee)
Ingredients
Equipment
Method
- In a small bowl, add the instant coffee, sugar, and hot water. Stir briefly until combined.
- Whip the mixture using a hand mixer, whisk, or fork until it becomes thick, light brown, and forms soft peaks. This takes about 2 minutes with a mixer or 8–10 minutes by hand.
- Fill a glass three-quarters full with milk. Add ice if making iced dalgona coffee.
- Spoon the whipped coffee foam on top of the milk.
- Stir before drinking and enjoy your creamy dalgona coffee.
Notes
- Always use instant coffee. Ground coffee will not whip or form foam.
- Use the 1:1:1 ratio of coffee, sugar, and hot water for best results.
- For iced dalgona coffee, use cold milk and plenty of ice.
- You can flavor the foam with vanilla, cocoa powder, cinnamon, or caramel.
- Stir the foam into the milk before drinking for the best taste.
“I’m Jackson, a coffee enthusiast and the founder of CofeBrew. I specialize in testing home brewing equipment and creating easy-to-follow recipes to help you brew the perfect cup every morning.”
