Best Hazelnut Syrups for Lattes – Top Picks
Did you know that almost 7 out of 10 coffee drinkers add a flavored syrup to their latte at least once a week? Now imagine that perfect nutty hint of hazelnut that turns a plain espresso into something you’d happily pay $6 for at a café. The wrong syrup, though, can leave you with an artificial aftertaste or too much sugar.
In this guide, I share my 5 favorite best hazelnut coffee syrup for lattes; ranging from a reliable everyday classic to a zero-calorie option that doesn’t skimp on flavor. I’ve dug through ingredients, compared reviews, and balanced taste with value so you can find the one that fits your morning ritual.
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There you have it, five contenders ready to transform your latte routine. But before we dive into each pick, let's talk about what actually separates a great hazelnut syrup from a mediocre one.
How to Choose the Best Hazelnut Coffee Syrup for Lattes
What kind of sweetener does it use?
Most syrups rely on either pure cane sugar, high-fructose corn syrup, or a sugar alternative like sucralose. Cane sugar gives you that clean, predictable sweetness that blends without a weird aftertaste. If you're watching your sugar intake, a zero-calorie option like Jordan's Skinny Mixes uses sucralose, which keeps the flavor close to the real thing but without the 20-plus grams of sugar per serving.
Just know that sugar-free syrups can taste slightly thinner in mouthfeel compared to their full-sugar counterparts.
How natural is the hazelnut flavor?
Not all hazelnut flavors are created equal. Some syrups use artificial flavorings that can lean toward a faint, almost plastic-like note. Others, like the 1883 Roasted Hazelnut Syrup, are made in France with natural flavor extracts that give a deeper, toastier profile.
If you're the kind of person who can taste the difference between a generic nut flavor and a real roasted hazelnut, this factor matters a lot. Torani also uses a blend of natural and artificial flavors, but their classic hazelnut has been a coffee shop staple for decades precisely because it nails that balanced, not-too-sweet nuttiness.
Does it come with a pump?
A pump might sound like a small detail, but it's surprisingly important for daily use. Without a pump, you're either pouring from the bottle (messy) or using a measuring spoon (fussy). The Torani syrups in this list include a pump, which dispenses roughly one tablespoon per pump.
That consistency helps you dial in your sweetness without over-pouring. The 1883 bottle, on the other hand, does not include a pump, you'll need to buy one separately or use a spout. Pretty minor, but worth knowing if convenience is your top priority.
How many calories are you adding?
If you're counting calories, a typical serving of hazelnut syrup (about 1 tablespoon) adds around 20-25 calories from sugar. That's not huge, but over two or three lattes a day it adds up. The Jordan's Skinny Mixes option clocks in at zero calories per serving, which is a game-changer for anyone trying to keep their daily intake low.
The trade-off is that it's sweetened with sucralose, and some people detect a slight artificial note. For most, though, it's a worthy swap to avoid the sugar spike.
What size bottle works for your routine?
Syrup bottles range from 12.7 fluid ounces up to a full liter. If you're making a latte once a day, a 25.4-ounce bottle like the standard Torani sizes will last about a month. The 1883 comes in a full liter (33.8 ounces), which is great for heavy users or households with multiple coffee drinkers.
The Torani Café Variety Pack comes in four 12.7-ounce bottles, which is perfect if you like to switch flavors but not as economical if you only want hazelnut. Pick the size that matches your pace, nobody wants syrup to sit around for six months and start crystallizing.
6 Additional Features on Best Hazelnut Coffee Syrup for Lattes
- Ingredient transparency: Look for syrups that list ingredients simply (water, sugar, natural flavors) rather than a long chemical list.
- Kosher certification: Both Torani and Jordan's are certified kosher, which matters for those who keep kosher kitchens.
- Versatility beyond lattes: These syrups work in iced coffee, cold brew (check out our guide on fixing watery cold brew), cocktails, and even baking.
- Gluten-free status: All five picks are gluten-free, so no worries there.
- Shelf stability before opening: Most syrups can sit in the pantry unopened for up to two years. Once opened, they're best used within 6 months.
- Country of origin: French-made syrups (like 1883) often use different sourcing standards; US-made Torani is widely available and consistent.
To see how these factors play out on real picks, compare the Torani Coffee Syrup Hazelnut Flavor Drinks, 1883 Roasted Hazelnut Syrup Drinks and the Torani Flavored Drink Syrup Café Variety below.
My Top Picks
Best Overall – Home Baristas
- Flavor: Classic Hazelnut (natural & artificial flavors)
- Size: 25.4 fl oz (750 ml)
- Sweetener: Pure Cane Sugar
- Calories per Pump: 20
- Pump Included: Yes
- Origin: Made in USA
- Dietary: Gluten-Free, Kosher
Premium Pick – Authentic Flavor Seekers
- Flavor: Roasted Hazelnut (natural flavors)
- Size: 33.8 fl oz (1 liter)
- Sweetener: Cane Sugar
- Calories per Serving: 20 (1 tbsp)
- Pump Included: No
- Origin: Made in France
- Dietary: Gluten-Free
Variety Pack – Flavor Explorers
- Flavor: Hazelnut + Vanilla, Salted Caramel, French Vanilla
- Size: 12.7 fl oz each (4 bottles)
- Sweetener: Pure Cane Sugar
- Calories per Serving: 20 (1 tbsp)
- Pump Included: No (screw cap)
- Origin: Made in USA
- Dietary: Gluten-Free, Kosher
Classic Pick – Everyday Sipping
- Flavor: Classic Hazelnut (natural & artificial flavors)
- Size: 25.4 fl oz (750 ml)
- Sweetener: Pure Cane Sugar
- Calories per Pump: 20
- Pump Included: Yes
- Origin: Made in USA
- Dietary: Gluten-Free, Kosher
Sugar-Free Pick – Low Calorie Lovers
- Flavor: Hazelnut (natural & artificial flavors)
- Size: 25.4 fl oz (750 ml)
- Sweetener: Sucralose (Splenda)
- Calories per Serving: 0
- Pump Included: Yes
- Origin: Made in USA
- Dietary: Gluten-Free, Kosher, Dairy-Free
Best Hazelnut Coffee Syrup for Lattes FAQ
How much hazelnut syrup should I put in a latte?
Start with one pump (roughly one tablespoon) for a standard 8-ounce latte made with a single shot of espresso. If you prefer a stronger hazelnut flavor, add a second pump. For larger 12-ounce drinks, two pumps is a good baseline.
Remember that sugar-free syrups can taste slightly less sweet, so you might need an extra half pump compared to regular syrup.
Can I use hazelnut syrup in iced lattes?
Yes, it works perfectly. The syrup dissolves easily in hot espresso, so add it while your shot is still hot. Then pour over ice and add your milk.
For cold brew lattes, stir the syrup into the cold brew concentrate before adding milk and ice. If your cold brew turns out watery, check our guide on cold brew becoming watery for fixes.
What's the difference between Torani and 1883 hazelnut syrup?
Torani is an American brand widely used in coffee shops for its consistent, balanced sweetness and affordable price. 1883 is a French brand that focuses on natural extracts, giving a deeper, toastier hazelnut flavor. 1883 is generally more expensive and comes in a liter bottle without a pump. Torani includes a pump and is easier to find in regular grocery stores.
Is sugar-free hazelnut syrup just as good as regular?
For many people, yes. Jordan's Skinny Mixes uses sucralose and has a very similar taste profile to full-sugar syrups. It's zero calories and doesn't have the bitter aftertaste of some artificial sweeteners.
The main difference is a slightly thinner consistency. If you don't mind that, it's an excellent swap for reducing sugar.
My Research & Review Process
To pick these five syrups, I compared manufacturer specifications side by side, focusing on sweetener type, bottle size, pump availability, and ingredient lists. I then analyzed verified buyer reviews across multiple retail platforms, looking for patterns in taste satisfaction, value perception, and any recurring complaints. I prioritized syrups with at least 4.4-star average ratings and a track record of consistent manufacturing.
I didn't conduct lab taste tests, but my editorial research team cross-referenced nutritional data with publicly available food databases from the U.S. Department of Agriculture to confirm calorie and sugar claims. The goal was to give you a practical, honest selection that covers the most common home latte scenarios.
Features I Considered
Flavor: The core taste profile matters most. I looked for syrups that avoid artificial cheapness and offer a genuine nutty note, whether through natural extracts or well-balanced artificial blends.
Size: Bottle volume affects how long the syrup lasts and whether it fits your kitchen shelf. The range here goes from 12.7 ounces for samplers up to a full liter for heavy users.
Sweetener: Cane sugar gives clean sweetness, while sucralose (in Jordan's) eliminates calories. Your choice depends on dietary goals. The FDA provides guidelines on added sugar intake, you can find more on the official FDA Added Sugars page.
Calories per Serving: A typical tablespoon of sugared syrup adds about 20 calories. Zero-calorie options help if you're counting.
Pump Included: A pump makes dosage consistent and reduces mess. I noted which syrups include one and which don't.
Origin: Where the syrup is made can influence ingredient sourcing. US-made Torani is widely available; French-made 1883 emphasizes natural flavors.
Dietary: All picks are gluten-free and most are kosher. Jordan's is also dairy-free. Always check labels if you have specific allergies.
There you have it, five solid hazelnut syrups, each serving a different need. If you want the one that checks every box for most people, start with the Torani Hazelnut Syrup (our Best Overall pick). For authentic depth, grab the 1883.
Need zero calories? Jordan's has you covered. Pick the category that fits your latte life, and enjoy the upgrade.
“I’m Jackson, a coffee enthusiast and the founder of CofeBrew. I specialize in testing home brewing equipment and creating easy-to-follow recipes to help you brew the perfect cup every morning.”
